Recipe of Homemade Spinach Soup (Sayur Bening Bayam) *Vegan

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Spinach Soup (Sayur Bening Bayam) *Vegan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach Soup (Sayur Bening Bayam) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Soup (Sayur Bening Bayam) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Soup (Sayur Bening Bayam) *Vegan is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Spinach Soup (Sayur Bening Bayam) *Vegan using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- 200 gr spinach or baby spinach
- 2 carrots
- 100 gr corn kernels
- 1/2 red onion
- 1 garlic clove
- 2 pcs fingerroot
- 5 cups water
- 3 tbsp sugar
- 1 tsp salt
Steps to make to make Spinach Soup (Sayur Bening Bayam) *Vegan
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Spinach Soup (Sayur Bening Bayam) *Vegan. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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