Recipe of Super Quick Homemade Crock-Pot Pork Chili

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Crock-Pot Pork Chili. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Pork Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Pork Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crock-Pot Pork Chili:

1. 1 lb ground pork
2. 2 cans Rotel
3. 1 can black beans
4. 1 can white northern beans
5. 1 can corn
6. 1/2 a yellow onion diced (our whole if you love onion)
7. 1/4 cup brown sugar
8. Spices
9. Black pepper
10. Curry powder
11. Garlic powder

Instructions to make to make Crock-Pot Pork Chili

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

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