Step-by-Step Guide to Make Speedy Fårikål, Norwegian Lamb and Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Fårikål, Norwegian Lamb and Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fårikål, Norwegian Lamb and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fårikål, Norwegian Lamb and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fårikål, Norwegian Lamb and Cabbage is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fårikål, Norwegian Lamb and Cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

This recipe originates from Southern Norway. Next time I will try to remember to put the pepper corns in a sachet. Not everyone likes pepper corns. Nevertheless a very superb dish. Rich, filling, and the lamb oh,so tender. Usually in Norwegian homes it's served with potatoes.

Ingredients and spices that need to be Prepare to make Fårikål, Norwegian Lamb and Cabbage:

1. 1-1/2 pound leg of lamb, boneless
2. 3 teaspoon black pepper corns
3. 2 teaspoons salt divided
4. 3 pounds cabbage
5. 2 tablespoons all purpose flour divided
6. 2 cups water
7. To taste rosemary optional
8. To taste garlic optional

Instructions to make to make Fårikål, Norwegian Lamb and Cabbage

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fårikål, Norwegian Lamb and Cabbage. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!