Step-by-Step Guide to Prepare Quick Chicken do pyaza/Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Chicken do pyaza/Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken do pyaza/Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken do pyaza/Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken do pyaza/Stew using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken do pyaza/Stew:

1. 1 kg chicken
2. 5 tomatoes chopped
3. 1 tsp Coriander powder
4. 1 tsp Red chilli powder
5. 1 tsp Haldi powder
6. 6 onions, chopped
7. 1/2 cup brown onion
8. 2 tbsp Ginger garlic paste
9. 4 Green chillies, chopped
10. 1 teaspoon Cumin seeds
11. 8 black pepper corns
12. 6 clove
13. 4 pieces Cinnamon
14. 3 Black cardamoms
15. 5 green cardamons
16. 3 dried red chillies
17. 3 green chillies, chopped
18. 4 teaspoons Curd
19. 2 tbsp kasori mathi
20. some Coriander leaves
21. 1 teaspoon Chat masala
22. 1 cup oil

Instructions to make to make Chicken do pyaza/Stew

1. Marinate chicken, add curd ginger garlic paste salt red chilli powder haldi powder keep aside.
2. Take pan add oil add (cumin seeds paper corn clove cinnamon stick black cardamom green cardamon dried red chilli green chilli chopped) fry add tomatoes fry well add chicken fry well add onions fry and add kasori mathi grind garam masala chat masala coriander leaves and cover slow flame 10 -15 minutes.
3. Ready to serve with paratha. Enjoy with your family.

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