Steps to Make Speedy Cornbread Soufflé

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Cornbread Soufflé. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornbread Soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you can achieve that.

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Ingredients and spices that need to be Prepare to make Cornbread Soufflé:

1. 1 box Jiffy Cornbread Mix
2. 8 oz sour cream
3. 1/2 cup (4 oz) butter
4. 1 can cream corn
5. 1 egg
6. 3 tbs sugar

Instructions to make to make Cornbread Soufflé

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Cornbread Soufflé. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!