Easiest Way to Prepare Quick Corn toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Corn toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn toast is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn toast estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Corn toast using 14 ingredients and 16 steps. Here is how you can achieve it.

#mysterybox2 Wanted to make something with bhutte ka kis , so tried this recipe

Ingredients and spices that need to be Prepare to make Corn toast:

1. 4 pieces corn/bhutta
2. 2 tbsp oil
3. 1 tsp jeera
4. 1/4 tsp heeng
5. 2 onions finely chopped
6. 2 tbsp finely chopped ginger green chillies
7. 1/4 tsp haldi
8. 1 stored chilli powder
9. 1/2 tsp amchur powder
10. 1/4 tsp garam masala
11. 2 tbsp finely chopped coriander leaves
12. 4 slices bread
13. 1 tbsp butter
14. 2 tbsp white sesame seeds

Instructions to make to make Corn toast

1. Grate the corns in a plate
2. Heat oil in a pan, on low heat, add heeng and jeera, let it splutter
3. Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute
4. Then add haldi and red chilli powder, mix well
5. Now add grated corns and mix nicely
6. Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together
7. Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready
8. Now take a bread slice and spread the ready mixture on it all over, very nicely
9. Sprinkle white sesame seeds on top of this
10. Now heat a tawa or a pan, on low heat, grease it with little butter
11. Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top
12. Roast on low heat, until the bottom part becomes light brown and crispy
13. Now flip it over to the other side and roast from this side also until light brown
14. When it is done, then cut into four triangles
15. In this way make the other bread slices also
16. Serve them in a serving plate, you can have them with any chutney or tomato sauce

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Homemade Corn toast. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!