How to Make Favorite Navratan Korma (no onion no garlic)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Navratan Korma (no onion no garlic). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Navratan Korma (no onion no garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Korma (no onion no garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratan Korma (no onion no garlic) is For 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratan Korma (no onion no garlic) estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Navratan Korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you can achieve it.

#navratri2019 Navratan Korma is very rich and flavourful dish. This dish is named so as a tribute to the navratan, that is nine jewels or nine courtiers of the Mughal Emperor. So this dish is made with nine type of veggies and nine type of whole spices.

Ingredients and spices that need to be Make ready to make Navratan Korma (no onion no garlic):

1. 1 1/2 potatoes
2. 1 cup cauliflower florets
3. 2 carrots
4. 1 cup french beans
5. 1/2 cup fresh or frozen peas
6. 1 cup diced tomato
7. 1/2 cup fresh or frozen sweet corn
8. 200 gm paneer
9. 2 capsicum (any colour)
10. 15-18 pcs cashew nut
11. 1/4 cup raisin
12. 7-8 almonds
13. 1 tbsp poppy seeds
14. 1/2 tsp cumin powder
15. 1/2 tsp coriander powder
16. 1/2 tsp black pepper powder
17. 1/2 tsp garam masala powder
18. 2 green chilies
19. 11/2” ginger
20. 1 bay leaf
21. 1 star anise
22. 2-3 pc green cardamoms
23. 2-3 pc cloves
24. 1 small cinnamon stick
25. 1/2 tsp shahi jeera
26. 1/4 tsp hing / asafoetida
27. 1 whole red chilli
28. 1 pc black cardamom
29. 2 tsp sugar
30. 1 tsp ghee or clarified butter
31. 2 tbsp fresh cream
32. 11/2 cup milk
33. 1/2 cup white oil
34. 1/4 tsp kasoori methi
35. To taste Salt

Instructions to make to make Navratan Korma (no onion no garlic)

1. All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water.
2. Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato.
3. Now heat oil in a pan. Fry paneer, cashew nuts and raisins.
4. Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins.
5. Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on.
6. After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins.
7. When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked.
8. When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins.
9. Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Navratan Korma (no onion no garlic). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!