How to Make Perfect Pan fried Baby Corn / Baby Corn fry

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Pan fried Baby Corn / Baby Corn fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan fried Baby Corn / Baby Corn fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Baby Corn / Baby Corn fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Pan fried Baby Corn / Baby Corn fry using 13 ingredients and 4 steps. Here is how you can achieve it.
Baby corns are rich in fiber and low in calories and that's why this incredible snack recipe is perfect for all the health conscious people out there!
Ingredients and spices that need to be Make ready to make Pan fried Baby Corn / Baby Corn fry:
- For Boiling Baby corns:
- 10 Baby corns
- 2.5 cups Water
- as needed Salt
- For Marinating Baby corns:
- 1/4 cup Curd
- 1 tsp Kashmiri lal mirch powder
- 1/4 tsp Turmeric powder
- 1 tsp Ginger garlic paste
- 1 tsp lemon juice
- as needed Salt
- For roasting:
- as required Oil
Instructions to make to make Pan fried Baby Corn / Baby Corn fry
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Pan fried Baby Corn / Baby Corn fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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