How to Prepare Favorite Corn curry with rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Corn curry with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn curry with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn curry with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Corn curry with rice using 10 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Corn curry with rice:
- 2 cups sweet corn
- 1/2 cup Grated fresh coconut
- 1 tomato chopped
- 1 onion chopped
- 1 piece ginger
- 4 Garlic pods
- 1 tsp garam masala
- 1 tsp kanda lasun masala
- 1 tsp lemon juice
- to taste Salt
Steps to make to make Corn curry with rice
- First we will remove the sweet corns from the cob and pick all sweet Corns and boil with water for 7 to 8 minutes add pinch of salt,keep aside meanwhile cut veggies for gravy
- To make curry gravy grind fine paste in grinder, heat oil in pan add mustard, jeera, curry leaves, saute them add onion,tomato paste stir for while,add dry spices,
- Now add boiled corn stir well add fresh cream, add salt ready to serve with rice,chapati as you wish
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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Corn curry with rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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