Recipe of Award-winning Chinese sweet corn and cabbage soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chinese sweet corn and cabbage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese sweet corn and cabbage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese sweet corn and cabbage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese sweet corn and cabbage soup is 5-6guys. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chinese sweet corn and cabbage soup:

1. 500 gm cabbage
2. 2 handful sweet corn (kernels peeled, save the cob)
3. as needed (Vegetables stock)
4. 100 gm shitake Mushrooms(rough chop)
5. 100 gm yellow onions (diced)
6. 50 gm chinese calery(rough chop, stems and leaves separated)
7. 30 gm garlic (rough chop)
8. 100 gm reddish (rough chop)
9. 100 gm carrot(rough chop)
10. 3-4 tbsn cooking oil
11. As needed water (6-8cup)
12. (Seasoning)
13. 1/2 tsp black pepper
14. As needed salt(1.5tbsn)

Instructions to make to make Chinese sweet corn and cabbage soup

1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
4. After that discard the cobs add chinese celery leaves and serve.
5. To gate a more potent soup, countinue cooking for another 30 minutes.

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So that is going to wrap it up with this special food How to Make Quick Chinese sweet corn and cabbage soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!