Recipe of Award-winning Maggie and Corn Ke Pakode

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Maggie and Corn Ke Pakode. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggie and Corn Ke Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie and Corn Ke Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Maggie and Corn Ke Pakode using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Maggie and Corn Ke Pakode:

1. 1 cup boiled Maggie
2. 1/2 cup sweet corn
3. 1 onion finely chopped
4. 1 bowl besan
5. 1 tsp chat masala
6. To taste sakt
7. To taste red chilli powder
8. Oil As needed for frying

Steps to make to make Maggie and Corn Ke Pakode

1. First make batter for pakode, take besan in a big bowl, add salt and red chilli powder, mix well add little water and make thick batter.
2. Now take a bowl, dd maggie, corn, to state salt and red chilli powder, onion and 2 tsp corn flour mix well.
3. Now make a bol of maggie, dip into besan batter and deep fry it.
4. Like this make all pakode of maggie balls.
5. Serve with tomato sauce.

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So that's going to wrap it up for this special food Recipe of Speedy Maggie and Corn Ke Pakode. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!