Recipe of Homemade Nacho chicken casserole #mycookbook

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Nacho chicken casserole #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nacho chicken casserole #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nacho chicken casserole #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Nacho chicken casserole #mycookbook:

1. 2 cups diced cooked chicken
2. 1 cup uncooked instant white rice
3. 1/2 cup water
4. 1 can diced tomatoes, drained
5. 1 can cream of chicken soup
6. 1 cup frozen corn
7. 1 can chopped green chiles, undrained (you could use a can of rotel)
8. 1 tsp taco seasoning mix
9. 1 1/2 cups shredded cheese
10. 1 cup broken tortilla chips

Instructions to make to make Nacho chicken casserole #mycookbook

1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Nacho chicken casserole #mycookbook. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!