Recipe of Perfect Corn dhokla

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Corn dhokla. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn dhokla using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Corn dhokla:

1. 1cup corn kernels
2. 1cup besan
3. 1cup curd-
4. 2tsp grated ginger-
5. 1/2 tsp turmeric powder
6. 1 sachet eno
7. 2tsp oil

Instructions to make to make Corn dhokla

1. Grind corn coarsely.Add all the ingredients in a bowl &mix well. grease a thali and pour the batter.
2. .Now heat oi in a pan add mustard seeds and currypata. when splutter add green chilies. fry it & add little water and pinch of salt.Boil it for 1 minute and pour this on the dhokla,it is ready.
3. . I make it in microwave. i put this batter in idli maker, add water and put this microwave thali in it and microwave for 4-5 minutes. test with stick

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Steps to Make Speedy Corn dhokla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!