Recipe of Quick Palak Corn

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Palak Corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Palak Corn using 11 ingredients and 6 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Get to make Palak Corn:

1. 1 cup boiled sweet corn kernels
2. 2 cups blanched spinach purée
3. 1/2 cup onion chopped
4. 1 tbsp ginger chilli paste
5. 1/2 cup tomato puree
6. 1/4 tsp turmeric powder
7. 2 tsp coriander powder
8. 1/2 tsp red chilli powder
9. 1 tbsp ghee
10. to taste salt
11. 1 tbsp beaten curd

Instructions to make to make Palak Corn

1. Heat ghee in a non-stick pan, add zeera to it.
2. When zeera crackles add ginger and green chilli paste Now add chopped onions and sauté on a medium flame for 1 to 2 minutes.
3. Add all the masalas including salt and stir it Add the tomato pulp and sauté on a medium flame for few seconds till it leaves oil.
4. Add the corn kernels and mix Now Add the prepared spinach purée, mix well and cook on a medium flame for 1 -2 more minute.
5. Don’t over cook, spinach will loose it's green colour
6. Serve hot with roti or parantha Garnish with cream or beaten curd

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Palak Corn. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!