Recipe of Speedy Aloo sweet corn sabzi

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Aloo sweet corn sabzi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo sweet corn sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sweet corn sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloo sweet corn sabzi using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aloo sweet corn sabzi:

1. 1 cup sweet corn
2. 1 medium sized brinjal
3. 1 medium sized potato
4. to taste Salt
5. 1 medium sized onion
6. 1 tomato
7. 2 tbsp oil
8. 1/4 tsp cumin seeds
9. 1/4 tsp asafoetida
10. 1/2 tsp turmeric powder
11. 1 tsp red chilli powder
12. 1/2 tsp cumin and coriander powder
13. as needed Water

Steps to make to make Aloo sweet corn sabzi

1. Wash for s properly. Chopped brinjal and potato in small cubes. Add this all into pressure cooker, add 1 and 1/2glass water & some salt, do 2 whistle. Let it set for 10 min. Meanwhile roughly chopped onion and tomato, and crush into hand chopper.
2. Heat oil in a pan, add cumin seeds and asfoitida. Then add chopped onion and tomato, let it saute for 5-7min till it becomes light brown in colour.
3. Now add turmeric powder, red chilli powder and cumin and coriander powder. Mix well and saute for a while. Then add cooked corn, brinjal and potato.
4. Mix well and simmer for 4-5min. If needed add some hot water and simmer. Serve got with roti or paratha.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Aloo sweet corn sabzi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!