Recipe of Speedy Sprouted Moong Corn Chaat

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Sprouted Moong Corn Chaat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sprouted Moong Corn Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted Moong Corn Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouted Moong Corn Chaat is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouted Moong Corn Chaat estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few components. You can have Sprouted Moong Corn Chaat using 11 ingredients and 2 steps. Here is how you cook that.

#dal I feel delighted while cooking

Ingredients and spices that need to be Take to make Sprouted Moong Corn Chaat:

1. 2 cups sprouted moong
2. 2 cups boiled sweet corn
3. 1 potato boiled peeled cut into cubes
4. 2 tomatoes finely chopped
5. 1 cucumber finely chopped
6. 2 green chill finely chopped
7. 1 tsp chaat masala
8. 1 tsp pepper powder Half lemon juice
9. 2 tbsp raw mango finely chopped
10. To taste Black salt
11. As needed Coriander leaves

Steps to make to make Sprouted Moong Corn Chaat

1. Steam the sprouted moong in one cup of water for 1or 2 mins drain excess water
2. Take a bowl put sprouted moong,boil corn, potato, tomato, onion, green chill,raw mango, cucumber,chaat masala, pepper powder,salt and lemon juice mix well and garnish with coriander leaves

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Sprouted Moong Corn Chaat. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!