Recipe of Ultimate Cheezy corn

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Cheezy corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheezy corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheezy corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheezy corn is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheezy corn using 6 ingredients and 6 steps. Here is how you can achieve it.

Baarish ka mausam aur garma garam corn lovely combo #goldenapron

Ingredients and spices that need to be Prepare to make Cheezy corn:

1. 1 cup boiled corn
2. 1 cube cheese grated
3. 1 tablespoon mayonnaise
4. Black salt as per taste
5. 1 teaspoon Black pepper
6. Juice of quarter lemon

Instructions to make to make Cheezy corn

1. Firstly boil corn
2. Add 1 tablespoon mayonnaise and lemon juice
3. Add black pepper and black salt to this
4. Add grated cheese
5. Microwave for 30 seconds
6. Mix and have hot in rains

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Cheezy corn. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!