Recipe of Ultimate Corn pulao

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Corn pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Corn pulao using 14 ingredients and 6 steps. Here is how you cook it.

#mysterybox2 This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.

Ingredients and spices that need to be Make ready to make Corn pulao:

1. 2. 1/2 cup rice
2. 3 chopped onion
3. 2 tomato
4. 1 green chilli
5. 1" ginger
6. 1 cup sweet corn kernels boiled
7. to taste Salt
8. 1/4 teaspoon red chilli powder
9. 1/2 teaspoon coriander powder
10. 1/4 teaspoon garam masala
11. 1/2 teaspoon dry fenugreek leaves(Kasturi methi)
12. 2 tablespoon butter
13. 1 teaspoon cumin seeds
14. 1 teaspoon mustard seeds

Steps to make to make Corn pulao

1. Wash rice with running water and soaked for 30 minutes in water. Tomato, green chilli, and ginger blend in a blender and make a smooth paste.
2. Heat ghee in a pan and add cumin seeds and mustard seeds and saute. When seeds crackle, add chopped onion and saute till brown.
3. Now add blended tomato paste and saute till dark red. Now add corn and salt, red chilli powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well.
4. Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover the pan with a lid.
5. Cook covered for 10 minutes. Turn off flame and let it stand for 8- 10 minutes.
6. Now open the lid and fluff the rice with a fork to separate rice grains. Our corn pulao is now ready to serve.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Corn pulao. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!