Step-by-Step Guide to Make Super Quick Homemade Shahi corn - capsicum

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Shahi corn - capsicum. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi corn - capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi corn - capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Shahi corn - capsicum using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Shahi corn - capsicum:

1. 1 cup capsicum cubes
2. 1/2 cup sweet corn
3. 1 tbsp cashews
4. 1/4 tsp raisins
5. 2 tbsp fresh cream
6. 1 tbsp Oil
7. to taste Salt
8. 1 tbsp tomato ketchup
9. 1-1 tsp coriander and cumin powder
10. to taste Sugar
11. 1 tomato purie
12. 1/4 tsp turmeric powder
13. 1/2 tsp garam masala
14. 1 tsp red chilli powder
15. 1/2 tsp Cumin seeds
16. 1/4 tsp Mustard seeds

Steps to make to make Shahi corn - capsicum

1. Heat oil in kadhai add cumin and mustard seeds in it
2. Add cashew pieces and dry it remove it from oil.
3. Add tomato purie and saute it, add cream stir together till oil releases.
4. Add dry spices and tomato ketchup. Add 1/2 cup water and capsicum cubs in it and cook it.
5. Lastly add fried cashew s and raisins in it cook for 2 minutes and serve it.

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So that is going to wrap this up with this special food Recipe of Homemade Shahi corn - capsicum. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!