Step-by-Step Guide to Prepare Quick Cheese corn toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Cheese corn toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas won't only allow you to get off to a terrific start for ending the lunch rut we all look for ourselves at at some point or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Cheese corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cheese corn toast using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cheese corn toast:

1. 1/2 cup sweet corn (boiled)
2. 1 garlic clove
3. 1 onion small
4. 1/8 tsp or to taste red chilli powder
5. 3/4 tablespoons oil
6. 2-3 tablespoons butter salted
7. 1 tablespoons kasoori methi (crushed)
8. 1 tablespoons coriander leaves chopped
9. 4 bread slices
10. 4 cheese slices

Instructions to make to make Cheese corn toast

1. Heat 3/4 tablespoon oil in a pan on medium heat. Once hot add finely chopped onion and garlic.
2. Cook for around 2 minutes till raw smell goes away.
3. Add grated paneer, corn, kasuri methi, red chilli powder, salt, pepper and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
4. In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
5. Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well. Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
6. Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread. Melt 1/2-1 tablespoon of butter on a pan on medium heat. Once hot place the sandwich on the pan.
7. Till sandwich is golden brown in colour from both sides.
8. Cut the sandwich into shape of your choice and serve with tomato ketchup and tea.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Cheese corn toast. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!