Step-by-Step Guide to Prepare Super Quick Homemade Sweet corn vada

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Sweet corn vada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet corn vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet corn vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sweet corn vada using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sweet corn vada:

1. 3 cups sweet corn
2. 1 spoon jeera
3. 4 green chillies
4. 1 Small piece of ginger
5. To taste Salt
6. 1/2 cup chopped coriander
7. 2 spoons besan
8. Pinch turmeric
9. 1 spoon Jeera/ dhania powder
10. as needed Oil for deep fry

Steps to make to make Sweet corn vada

1. Grind corn, add jeera dhaniya powder, salt, turmeric and two spoons besan. Add chopped coriander and mix well.
2. Make patties and deep fry in hot oil till golden brown
3. Crispy tasty vadas are ready

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Sweet corn vada. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!