Steps to Prepare Perfect Milky Corn

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Milky Corn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milky Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milky Corn is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milky Corn estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Milky Corn using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Milky Corn:

1. 2 cup sweet corn (crushed)
2. 2 onion (chopped)
3. 1 tomato (chopped)
4. 1 teaspoon (ginger garlic paste)
5. 1 green chilli (chopped)
6. 1 teaspoon curry leaves
7. 1 cup milk
8. 1 teaspoon cumin seeds
9. 1 teaspoon mustard seeds
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon Red chilli powder
12. 11/2 teaspoon coriander powder
13. 2 tablespoon ghee(clarified butter)
14. as per taste Salt

Instructions to make to make Milky Corn

1. Put kadhai on flame add ghee in it
2. Add cumin seeds mustard seeds and curry leaves and allow it to crakel
3. Now put green chilli and ginger garlic paste and fry for 1 minute
4. Add onion and fry till it become light brown
5. Now add crushed corn kernels in it and fry on medium flame for 5 minutes stir continually
6. Add red chilli powder, turmeric powder coriander powder and salt in it and mix well cook for 2 minutes
7. Put tomatoes cook for 5 more minutes
8. Add milk and cook for 5 minutes
9. Milky corn is ready to eat serve hot with fulka naan or any other Indian breads.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Milky Corn. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!