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Recipe of Homemade Kung Pao Lotus Root

Kung Pao Lotus Root

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Kung Pao Lotus Root. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kung Pao Lotus Root using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kung Pao Lotus Root:

  1. 2 lotus root
  2. Peanut
  3. Red chilli
  4. cubes Garlic small
  5. cubes Ginger small
  6. Spring onion
  7. Sauce:balsamic vinegar sugar dark soy cooking wine sugar
  8. Pepper corns
  9. Vinegar

Steps to make to make Kung Pao Lotus Root

  1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
  2. Fry peanut let it cool then remove skin
  3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Kung Pao Lotus Root. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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