Step-by-Step Guide to Make Ultimate Rice and beans with smoked sausage and shredded chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Rice and beans with smoked sausage and shredded chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice and beans with smoked sausage and shredded chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and beans with smoked sausage and shredded chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and beans with smoked sausage and shredded chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and beans with smoked sausage and shredded chicken estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook it.

So easy to make and it only takes 15 minutes to make.

Ingredients and spices that need to be Make ready to make Rice and beans with smoked sausage and shredded chicken:

1. 3 cans glory red beans and rice
2. 1 bag Tyson cubed chicken or left over chicken
3. Shrimp, crab *optional
4. 1/2 package Eckrich smoked sausage
5. Corn *optional
6. Black beans *optional
7. Sauteed onions, celery, peppers *optional
8. Tony's creole seasoning
9. Chicken stock

Instructions to make to make Rice and beans with smoked sausage and shredded chicken

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this special food Simple Way to Make Ultimate Rice and beans with smoked sausage and shredded chicken. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!