Steps to Prepare Award-winning Snapper in pickled mustard broth酸菜鱼片

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Snapper in pickled mustard broth酸菜鱼片. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Snapper in pickled mustard broth酸菜鱼片, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snapper in pickled mustard broth酸菜鱼片 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snapper in pickled mustard broth酸菜鱼片 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snapper in pickled mustard broth酸菜鱼片 estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Snapper in pickled mustard broth酸菜鱼片 using 9 ingredients and 4 steps. Here is how you cook that.

This is a classical Szechuan dish. My secret ingredient is homemade lactofermented mustard green. Snapper is best to cook after marination for 30 mins.

Ingredients and spices that need to be Make ready to make Snapper in pickled mustard broth酸菜鱼片:

1. 6 oz snapper fillet, salt marinated for at least 30mins
2. 1/3 cup pickled mustard
3. 2 dry chilies
4. 20 Szechuan pepper corns
5. 1/2 package silk tofu
6. 2 slices ginger
7. 2 garlic cloves, minced
8. 2 Tsp starch for coating fish
9. 6 Basil leaves or 1 green onion for garnish

Steps to make to make Snapper in pickled mustard broth酸菜鱼片

1. Marinate snapper in salt for at least 30 minutes. Ideally 3 hrs to overnight. Rinse off the fish and pad dry before slice into bite size and dust generous starch all over. Shake off excessive starch and set them aside.
2. Heat up 1.5 Tsp olive oil and fry Szechuan peppercorns and chilies until aromatic. If you can handle its strong taste, then leave them in. Others remove all Szechuan pepper.
3. Add pickled mustard and sauté until aromatic. Pour in chicken stock or just water. Cut in silk tofu at this time. Bring the pot to a boil and simmer for 5 minutes.
4. Gently add fish into the soup. Cook for a few more seconds until they are done. Adjust seasoning with fish sauce if necessary. Garnish with herbs. Serve with rice.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Snapper in pickled mustard broth酸菜鱼片. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!